Although I am a self-declared “non-cook”, I do love food. I love getting my FREE issues of this magazine because it’s FREE (always a good thing!) and I’m always on a quest to find easy recipes that my kids might actually eat (the picky little buggers).
The recipes aren’t exactly healthy but they can be adapted using low-fat items and the pictures are great.
Now, if only I had a personal chef who would cook for me everyday!
