I was in a quest this morning to find a chicken recipe to make for dinner. Amazingly enough, I did some meal planning this week so I already had the chicken out of the freezer but was searching for a scrumptious recipe.
Lately we’ve been in such a rut with our meals and I keep saying it’s because my other family members are picky eaters. Or I blame the fact that I can’t seem to find 15 minutes each week to plan out my dinners. It’s difficult to make decent dinners when you’re pulling meat out of the freezer at 5pm and scouring the pantry for non-existent ingredients.
So I revisited my favorite food site, The Pioneer Woman. I’ll admit, I’ve been a bad fan and haven’t visited in many months. But lo and behold, the very first post I saw there was for Parmesan Crusted Chicken that made my mouth water. Amazingly enough, I already had most of the ingredients so I was psyched.
Let me just say…I heart Pioneer Woman!! From the beauty of her site design to the scrumptious recipes to the exquisite photographs to her fun writing style; I could have just stayed there all day long browsing and reading.
So I made the Parmesan Crusted Chicken tonight for dinner, although I ran out of Parmesan cheese and didn’t have the 2 sundried tomatoes. Unfortunately I used too much garlic salt so that significantly diminished the deliciousness of the dish.
BUT hubby said he liked it and I was “allowed” to make it again, minus some salt. Good news!
